Restaurant L'Escape Menu (Update 2025)
Welcome to Restaurant L'Escape, located at 5241 Decarie Blvd in Montreal, where African flavors take center stage. This cozy venue invites guests to indulge in an authentic culinary journey, with a variety of dishes that showcase bold, rich spices and vibrant ingredients.
The menu features highlights like the tender beef suya and unique fufu, which reviews rave about as must-tries. For spice lovers, the goat pepper soup offers an exhilarating kick, making each bite memorable. Don’t miss the popular jerk chicken and seafood okro, although some guests noted portion size could improve.
The atmosphere is warm and friendly, perfect for gathering with friends or family, complemented by attentive service. Whether you're new to African cuisine or a seasoned enthusiast, Restaurant L'Escape provides a delightful dining experience that will leave you craving more.
Traditional Fufu & Sauces
Egusi Sauce
Bitterleaves Sauce
Ogbono/Okra
Vegetables Sauce
Jerk Chicken
Serve with jollof rice, plantains and salad
Fried chicken
Choice of jollof rice or fried rice with plantains and salad
Curry Chicken
Choice of fried rice or jollof with plantains and salad
Fire escape
Mixed vegetables with potatoes fried plantains fried chickens cooked in a spicy tomatoes sauce
Chicken wings
6 pcs of wings served with fries
Chicken
Grilled Fish
Grilled tilapia
Served with jollof rice, plantains and salad
Grilled mackerel
Serves with rice plantains and salad (spicy)
Goat meat peppersoup
Mixed with tripes
Basa fish peppersoup
Tilapia fish peppersoup
Peppersoups
Rice
Jollof Rice
A potion of jollof rice
Fried rice
Potion of fried rice
White rice
A potion of white rice
Tomatoes stew
Serves with white rice plantains, choice of beef chicken or fried fish
Beans porridge
Serves with choice of beef chicken or fried fish and plantains
Fried plantains
Gizdodo
Clean chicken gizzard, grilled mixed with vegetables fried plantains and spicy tomatoes sauce
Grilled goat meat
Fresh goat meat, diced marinated with special spices and herbs, grilled, mixed with vegetables in spicy tomatoes sauce Serves with fried or cooked plantains